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Grilled Beef Satay with Peanut Dipping Sauce
Serves 6
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Ingredients:
| 2 lb. sirloin steak, cut into thin, wide strips against the grain |
| 1 cup teriyaki sauce |
| 1 tablespoon minced ginger |
| 1 tablespoon minced garlic |
| 1 teaspoon salt |
| 1 bottle peanut dipping sauce, 15 oz. |
| 1 tablespoon chopped cilantro, for garnish |
| 1 tablespoon toasted chopped peanuts, for garnish |
| Lime wedge, for garnish |
| 1 cup julienne carrots,, for serving |
| 1 cup julienne celery, for serving |
| 2 cups chopped Napa cabbage, for serving |
| 6 bamboo skewers, for grilling (soak in water for 20 to 30 minutes while steak is marinating) |
Directions:
- Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, for at least 20 minutes and up to 2 hours.
- Place the peanut sauce in a serving bowl and garnish with the cilantro and chopped peanuts. Preheat grill to medium-high heat. Remove the beef strips from the refrigerator and use bamboo skewers to thread the meat.
- Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve with peanut dipping sauce, lime wedges, and veggies on the side over steamed Basmati or Jasmine Rice.
| Course: | Dinner |
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