order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Beef Crunchwrap Supreme
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Ham and Bean Soup - Easy Slow Cooker Recipe
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 16 oz. Bean mix, soaked overnight in fridge, drained and rinsed, seasoning packet reserved |
| 4 cups water |
| 4 cups chicken stock or broth |
| 1 ham bone, (or 2 smoked ham shanks) |
| 1 cup onion, chopped |
| 2 teaspoons fresh garlic, minced |
| 2 bay leaves |
| 1 Ham seasoning packet (from 15 bean soup mix) |
| 1 container Freshly chopped Mirepoix, (or 1 cup each diced onion, diced celery, sliced carrots) |
| 3 cups diced potato |
| 3 cups ham, diced cooked |
| to taste seasoned salt |
| to taste fresh ground pepper |
Directions:
- Place soaked and rinsed beans into 6 to 7 quart slow cooker or crock pot. Add water, chicken broth, ham bone or shanks, onion, garlic, bay leaves, and ham seasoning packet. Cook on High for 4 to 6 hours or on low for 8 to 10 hours.
- Remove ham bone, discard any visible fat, and scrape any meat from bone and add back into soup.
- Turn heat to high setting and add onion, carrots, celery, potatoes, and cubed ham and cook for an additional hour, covered, or until tender. If soup gets too thick, add water or broth until you reach desired consistency.
- Season, to taste, with seasoned salt and pepper, stir well and serve hot with buttered crusty bread on the side.
| Course: | Dinner |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.