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Ham and Bean Soup - Easy Slow Cooker Recipe

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Serves 8


Ingredients:

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1 16 oz. Bean mix, soaked overnight in fridge, drained and rinsed, seasoning packet reserved+ Add to Shopping List
4 cups water+ Add to Shopping List
4 cups chicken stock or broth+ Add to Shopping List
1 ham bone, (or 2 smoked ham shanks)+ Add to Shopping List
1 cup onion, chopped+ Add to Shopping List
2 teaspoons fresh garlic, minced+ Add to Shopping List
2 bay leaves+ Add to Shopping List
1 Ham seasoning packet (from 15 bean soup mix)+ Add to Shopping List
1 container Freshly chopped Mirepoix, (or 1 cup each diced onion, diced celery, sliced carrots)+ Add to Shopping List
3 cups diced potato + Add to Shopping List
3 cups ham, diced cooked+ Add to Shopping List
to taste seasoned salt+ Add to Shopping List
to taste fresh ground pepper+ Add to Shopping List

Directions:

  1. Place soaked and rinsed beans into 6 to 7 quart slow cooker or crock pot. Add water, chicken broth, ham bone or shanks, onion, garlic, bay leaves, and ham seasoning packet. Cook on High for 4 to 6 hours or on low for 8 to 10 hours.
  2. Remove ham bone, discard any visible fat, and scrape any meat from bone and add back into soup.
  3. Turn heat to high setting and add onion, carrots, celery, potatoes, and cubed ham and cook for an additional hour, covered, or until tender. If soup gets too thick, add water or broth until you reach desired consistency.
  4. Season, to taste, with seasoned salt and pepper, stir well and serve hot with buttered crusty bread on the side.
Course: Dinner
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