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BBQ Chicken Quesadillas
Serves 5
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Ingredients:
| 4 cups Cooked Chicken Breast , diced |
| 1 package Chicken Taco Seasoning |
| 1 small Sweet Yellow Onion , finely diced |
| 1 cup Kalamata Olives, optional |
| 1 (7 ounce) can Green Chilies, drained |
| 10 Burrito size Flour Tortillas |
| BBQ Sauce |
| 2 cups Shredded Mexican Cheese Blend |
Directions:
- In a medium bowl, toss diced chicken with chicken taco seasoning, diced onion, kalamata olives, if using, and green chilies.
- Heat grill for medium-high heat or large nonstick skillet over medium-high heat on stove.
- Brush outside of tortillas with olive oil. Fold tortillas in half then open so you can fill them. Brush half of bottom side of tortillas lightly with BBQ sauce and sprinkle with a thin layer of cheese, chicken mixture, and sprinkle with another light layer of cheese.
- Fold tortilla in half and press down lightly on filling. Grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
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