Shrimp Tacos

Serves 4

Ingredients:

Directions:

1. Mix shrimp with olive oil and sprinkle evenly on both sides with fish taco or fajita seasoning. Preheat large nonstick skilletover medium-high heat. Add 1 tablespoon olive oil and swirl to coat bottom of pan. Sauté seasoned shrimp until browned and cooked through, about 3 minutesper side.
2. Remove from heat and cut into bite-size pieces. Season to taste, with Adobo seasoning. Place even amounts of cooked shrimp in each warmed flour tortilla and top each with 2 tablespoons of the pineapple coleslaw and some of the diced avocado. Top with Tropical Fruit Salsa, if desired.
3. *Chef’s note: For a crispy puffy taco shell, try frying your flour tortillas in about ¼-inch of vegetable oil on each side for 10 seconds until puffed up and browned. Drain on Paper towels and sprinkle one side of each tortilla with Adobo seasoning.