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Ingredients:
| 1 cup loosely packed cilantro |
| 1/2 cup plain Greek yogurt |
| 2 cloves garlic |
| 2 tablespoon fresh lime juice |
| 1/4 teaspoon salt |
| 1/4 cup olive oil |
| 2 tablespoon apple cider vinegar |
Directions:
- Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified.
- Great dressing for Mexican Chopped salad!
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