King's Hawaiian Sausage Egg Bake

Serves 12 Servings

Ingredients:

Directions:

1. Place sausage and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
2. Layer bread cubes, sausage, and cheddar cheese in a lightly greased 9x13-inch baking dish. In a bowl, beat together the eggs, milk, seasoned salt and pepper, and dry mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F. bake 50-60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
4. *Chef's note: for an optional flavor variation, try adding 1 (8 oz.) package sliced fresh mushrooms and 1 cup chopped red bell pepper to the sausage mixture.