Easy Sausage Egg Bake

Serves 12

Ingredients:

Directions:

1. Place sausage and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
2. Layer bread cubes, sausage, and cheddar cheese in a lightly greased 9x13-inch baking dish.
3. In a bowl, beat together the eggs, milk, seasoned salt and pepper, and dry mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
4. Remove the casserole from the refrigerator 30 minutes before baking.
5. Preheat oven to 350 degrees F. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
6. *Chef's Note: For an optional flavor variation, try adding 1 (8 oz.) package sliced fresh mushrooms and 1 cup chopped red bell pepper to the sausage mixture.