Honey Dijon Glazed Pork Tenderloin

Ingredients:

Directions:

1. Cut pork into 1 inch cubes. Combine paprika, salt, pepper, onion powder, garlic powder, white pepper and cayenne pepper; then rub into pork. Refrigerate, covered for at least 30 minutes, until ready to grill.
2. Make Glaze by whisking honey, mustard and olive oil together. Set aside
3. Place a pork cube then half fig on skewer and continue to alternate. Create up to 12 smaller skewers or 4 large skewers.
4. Skewer the tomatoes and have them ready to throw on close to the end of the cook time so they are roasted.
5. Grill the kabos on medium heat, total cook time will be about 10 minutes. Half way through cooking flip kabob. After a short time glaze with the honey mustard glaze. Continue to cook and then turn one more time when almost fully cooked and glaze the other side with remaining honey mustard glaze. Pork is cooked at 145 degrees.
6. Remove skewers from grill and place on platter, sprinkle with blue cheese across the skewers and then remove tomatoes from the skewers and place on top of kabobs and blue cheese.
7. Chefs note: If you like balsamic vinegar you could add up to ¼ cup to the honey mustard glaze and turn this into Balsamic Honey Glazed Pork Tenderloins.