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Mummy's Meatloaf

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Ingredients:

1 pound Our Own Mom's Meatloaf
1 package white cheese, cut into strips
black olives, sliced

Directions:

  1. Preheat oven to 350. Cut meatloaf into slices, about the size of a deck of cards, and place on a baking sheet. Cook to completion. These will be your mummy heads.
  2. Slice white cheese (swiss, provolone, etc.) into strips. These act as the wrap on your mummy.
  3. Once meatloaf is cooked, place strips of cheese in an overlapping fashion on your slices of meatloaf. Top each slice with black olives for your mummy's eyes. Place back in the oven briefly to melt your cheese to the meatloaf. Keep an eye on it and don't let it melt too much, or you will lose the effect of your mummy's wrap.
Course:
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