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Jalapeño Cheddar Turkey Burgers
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Ingredients:
| 1 lb ground chicken |
| 1 Tsp Paprika |
| 1/2 Tsp Chili Pepper |
| 1 cup ketchup |
| 1 tsp yellow mustard |
| 3 Tbsp Brown Sugar |
| 2 Tsp Vinegar |
| Salt and Pepper, to taste |
| hamburger buns |
Directions:
- In a large skillet, cook ground chicken to completion over medium heat.
- Add paprika and chili powder; mix together.
- Add 1 cup of ketchup and mix. If it is not enough, add more ketchup, as needed.
- Add yellow mustard, brown sugar, and vinegar; mix together.
- Sprinkle on salt and pepper, to taste; mix together.
- Cover and let heat for about 10 minutes.
- Serve on hamburger buns.
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