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No Bake Andes Peppermint Crunch Cheesecake
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Chocolate Peppermint Trifle
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Ingredients:
| Brownie Mix |
| Hot Fudge Ice Cream Toppin g |
| 2 cups Whipping Cream |
| 1/4 cup Powdered Sugar |
| Peppermint Extract |
| 6 Candy Canes, crushed |
Directions:
- Bake the brownie mix. Allow to cool completely and cut into bite size pieces.
- Add the whipping cream, powdered sugar, and a small drop of peppermint extract to a mixing bowl. Using a hand mixer, beat on medium speed until soft peaks form.
- Melt the hot fudge until runny. Add a small drop of peppermint extract and stir.
- Using mason jars or a trifle bowl, layer the ingredients. Start with a layer of brownies, then drizzle hot fudge, then add the whipped cream, and top with candy canes. Repeat layers until the container is full, leaving whipped cream and candy canes at the top layer.
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