Add the milk, chocolate chips, and butter to a microwave safe bowl and heat for 90 seconds. Stir to combine. Continue to heat in 15 second increments if not completely melted.
Add the peppermint extract and stir until smooth.
Pour into the baking dish and spread to the side.
Sprinkle crushed candy canes on top.
Chill until ready to serve.
Cut into 1-inch pieces and store in an airtight container for up to one week.
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Add the milk, chocolate chips, and butter to a microwave safe bowl and heat for 90 seconds. Stir to combine. Continue to heat in 15 second increments if not completely melted.
Add the peppermint extract and stir until smooth.
Pour into the baking dish and spread to the side.
Sprinkle crushed candy canes on top.
Chill until ready to serve.
Cut into 1-inch pieces and store in an airtight container for up to one week.
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