Preheat the oven to 350 degrees. Place the chicken in a baking dish, add about 1/3 cup of water to the baking dish, cover with foil, and bake for about 40 minutes or until the internal temperature is 165 degrees F.
Let the chicken cool slightly and slice into cubes.
Slice the red onion and green onions.
Add the chicken and ½ cup BBQ to a bowl. Stir to combine and coat the chicken. Alternate option - divide the chicken in ½ and use 2 different kinds of BBQ sauce for some variety.
Line 8 tostada shells on a baking sheet(s). Add the chicken mixture evenly over the 8 shells. Add red onion on top of each. Sprinkle the mozzarella cheese evenly over the top.
Bake for 6-7 minutes or until the cheese has melted and is beginning to turn golden brown.
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Preheat the oven to 350 degrees. Place the chicken in a baking dish, add about 1/3 cup of water to the baking dish, cover with foil, and bake for about 40 minutes or until the internal temperature is 165 degrees F.
Let the chicken cool slightly and slice into cubes.
Slice the red onion and green onions.
Add the chicken and ½ cup BBQ to a bowl. Stir to combine and coat the chicken. Alternate option - divide the chicken in ½ and use 2 different kinds of BBQ sauce for some variety.
Line 8 tostada shells on a baking sheet(s). Add the chicken mixture evenly over the 8 shells. Add red onion on top of each. Sprinkle the mozzarella cheese evenly over the top.
Bake for 6-7 minutes or until the cheese has melted and is beginning to turn golden brown.
Sprinkle sliced green onions on top and enjoy.
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