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Pumpkin French Toast
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Ingredients:
| 6 Slices Texas Toast |
| 2 Eggs |
| 1/3 Cup Milk |
| 1/4 Cup Pumpkin Puree |
| 3/4 Tsp Vanilla Extract |
| 1/2 Tsp Cinnamon |
| 1/2 Tsp Pumpkin Pie Spice |
| 1/4 Cup Sugar, for cinnamon sugar french toast |
| 1 1/2 Tsp Cinnamon, for cinnamon sugar french toast |
Directions:
- Whisk together all ingredients, except the ¼ cup sugar and 1 ½ tsp Cinnamon.
- Slice bread into strips or leave whole if you prefer.
- Heat a skillet over medium heat. Melt 1 Tbsp butter in pan.
- Dip the bread into the batter but be careful to not let it soak.
- Place the bread in the pan and cook until golden brown on each side. Repeat until all pieces of bread have been cooked.
- If you want to make cinnamon sugar French toast, combine 1/4 cup sugar and 1 1/2 tsp cinnamon, and roll the cooked bread into the mixture.
- Serve with butter and warm maple syrup.
| Course: | Breakfast, Brunch |
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