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Pumpkin Waffles

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Ingredients:

2 1/3 Cups Bisquick, or another baking mix
1 1/2 Cups Milk
1/2 Cup Canned Pumpkin
1/4 Cup Vegetable Oil
2 Tbsp Brown Sugar
1 1/4 Tsp Cinnamon
2 Eggs

Directions:

  1. Whisk together all ingredients.
  2. Pour into a pre-heated waffle iron that has been sprayed with cooking spray. Cook according to waffle iron instructions.
  3. Serve hot with butter and warm maple syrup.
  4. This recipe makes 4 Belgian waffles.
Course: Breakfast, Brunch
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