For the Love of Cooking
|
Recipes and Resources for Making Great Food
May We Recommend
Peach & Balsamic Chicken Kabobs
Find More Favorites
Pumpkin Pie Crisp with Streusel Topping
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
15 oz Can Pumpkin Puree (not pie filling) 1 Cup Sugar 3 Large Eggs 2 Tsp Pumpkin Pie Spice 1/2 Tsp Salt 2 Tsp Vanilla Extract 2/3 Cup Heavy Cream 1 Tbsp Unsalted Butter, for greasing pan Vanilla Ice Cream, for serving
Preheat the oven to 375 degrees F. Grease a 12-inch cast iron skillet with 1 Tbsp softened butter. Set aside. Make the pumpkin pie crisp. Add the pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla to a large mixing bowl. Whisk together. Add the heavy cream and whisk until smooth. Pour into the prepared skillet and set aside. Make the streusel topping (see ingredient list below). Add the flour, sugar, cinnamon, and salt to a mixing bowl. Whisk to combine. Add the melted butter and stir with a fork to combine until flakey and crumbly. Spread the streusel topping evenly over the top of the pumpkin pie crisp. Bake for 45-50 minutes or until the top is golden brown and the center is set. Let cool for about 10 minutes. Spoon large scoops into bowls and top with vanilla ice cream. Serve immediately while still warm. Enjoy! Streussel Topping 2 Cups Flour 1 1/2 Cups Sugar 2 Tsp Cinnamon 1/2 Tsp Salt 8 Tbsp Unsalted Butter, melted
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
©2024 Knowlan's Super Markets Inc. Website By:
DW Green Co. All rights reserved.
Pumpkin Pie Crisp with Streusel Topping
Ingredients:
15 oz Can Pumpkin Puree (not pie filling) 1 Cup Sugar 3 Large Eggs 2 Tsp Pumpkin Pie Spice 1/2 Tsp Salt 2 Tsp Vanilla Extract 2/3 Cup Heavy Cream 1 Tbsp Unsalted Butter, for greasing pan Vanilla Ice Cream, for serving
Streussel Topping 2 Cups Flour 1 1/2 Cups Sugar 2 Tsp Cinnamon 1/2 Tsp Salt 8 Tbsp Unsalted Butter, melted
Directions: Preheat the oven to 375 degrees F. Grease a 12-inch cast iron skillet with 1 Tbsp softened butter. Set aside. Make the pumpkin pie crisp. Add the pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla to a large mixing bowl. Whisk together. Add the heavy cream and whisk until smooth. Pour into the prepared skillet and set aside. Make the streusel topping (see ingredient list below). Add the flour, sugar, cinnamon, and salt to a mixing bowl. Whisk to combine. Add the melted butter and stir with a fork to combine until flakey and crumbly. Spread the streusel topping evenly over the top of the pumpkin pie crisp. Bake for 45-50 minutes or until the top is golden brown and the center is set. Let cool for about 10 minutes. Spoon large scoops into bowls and top with vanilla ice cream. Serve immediately while still warm. Enjoy! Streussel Topping
Please enter a phone number you would like to text this recipe to.
SEND
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.