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Pumpkin Spice Granola
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Ingredients:
| 3 Cups Rolled Oats (not quick oats) |
| 1/4 Cup Light Brown Sugar |
| 1 1/2 Tsp Cinnamon |
| 3/4 Tsp Ground Ginger |
| 3/4 Tsp Ground Nutmeg |
| 1/2 Tsp Ground Cloves |
| 1/2 Tsp Ground Allspice |
| 1 Tsp Vanilla Extract |
| 1/4 Cup Vegetable Oil |
| 1 Tbsp Maple Syrup |
| 1/2 Cup Pumpkin Puree (not pie filling) |
| 1 Cup Pumpkin Seeds |
| 1 Cup Pecan Pieces |
Directions:
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. Set aside.
- Add the oats, sugar, cinnamon, ginger, nutmeg, cloves, and allspice to a large mixing bowl. Stir to combine and coat the oats.
- Add the vanilla, oil, maple syrup, and pumpkin puree to a separate mixing bowl. Stir until well combined. Add to the dry ingredients and stir until well coated.
- Add the pumpkin seed and pecan pieces. Stir to combine.
- Pour onto the baking sheet and spread in an even layer to the edges. Bake for 45 minutes, stirring every 15 minutes, to toast evenly.
- Let cool completely on the counter then transfer to an airtight container and store at room temperature.
- Enjoy on yogurt, with cereal, or eat as is!
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