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Pumpkin Spice Granola

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3 Cups Rolled Oats (not quick oats)
1/4 Cup Light Brown Sugar
1 1/2 Tsp Cinnamon
3/4 Tsp Ground Ginger
3/4 Tsp Ground Nutmeg
1/2 Tsp Ground Cloves
1/2 Tsp Ground Allspice
1 Tsp Vanilla Extract
1/4 Cup Vegetable Oil
1 Tbsp Maple Syrup
1/2 Cup Pumpkin Puree (not pie filling)
1 Cup Pumpkin Seeds
1 Cup Pecan Pieces


  1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. Add the oats, sugar, cinnamon, ginger, nutmeg, cloves, and allspice to a large mixing bowl. Stir to combine and coat the oats.
  3. Add the vanilla, oil, maple syrup, and pumpkin puree to a separate mixing bowl. Stir until well combined. Add to the dry ingredients and stir until well coated.
  4. Add the pumpkin seed and pecan pieces. Stir to combine.
  5. Pour onto the baking sheet and spread in an even layer to the edges. Bake for 45 minutes, stirring every 15 minutes, to toast evenly.
  6. Let cool completely on the counter then transfer to an airtight container and store at room temperature.
  7. Enjoy on yogurt, with cereal, or eat as is!
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