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Fried Ice Cream
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Ingredients:
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6 Tbsp Soy Sauce+ Add to Shopping List |
2 Tsp Sesame Oil+ Add to Shopping List |
2 Tsp Sugar+ Add to Shopping List |
1 Lb Boneless Skinless Chicken Breasts, cut into pieces+ Add to Shopping List |
1 Package Thin Spaghetti Noodles, or any thin noodle+ Add to Shopping List |
1 Tbsp Sesame Oil+ Add to Shopping List |
3 Green Onions, separate green parts from white parts+ Add to Shopping List |
1 Cup Matchstick Carrots+ Add to Shopping List |
1 Cup Red Bell Pepper, julienned+ Add to Shopping List |
1 Cup Bok Choy, julienned+ Add to Shopping List |
Directions:
- Combine soy sauce, 2 Tbsp sesame oil, and sugar in a bowl. Set aside.
- Cook noodles according to package instructions. Strain and set aside.
- Cut chicken into pieces. Heat a large skillet over medium heat and cook chicken until cooked through.
- While the chicken is cooking, slice the bell pepper, bok choy, and green onion. Set the green part of the onions aside.
- Once the chicken is cooked through, add the carrots, bell pepper, bok choy, and white part of the onion. Cook until tender.
- Add the cooked noodles and about 1/2 of the sauce. Toss to combine. If the pan is too small to mix, transfer to a large bowl to mix, then put back into the pan to heat through.
- Add more sauce as needed.
- Serve warm with the green part of the onions sprinkled on top.
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