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Chicken Lo Mein

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Ingredients:

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6 Tbsp Soy Sauce+ Add to Shopping List
2 Tsp Sesame Oil+ Add to Shopping List
2 Tsp Sugar+ Add to Shopping List
1 Lb Boneless Skinless Chicken Breasts, cut into pieces+ Add to Shopping List
1 Package Thin Spaghetti Noodles, or any thin noodle+ Add to Shopping List
1 Tbsp Sesame Oil+ Add to Shopping List
3 Green Onions, separate green parts from white parts+ Add to Shopping List
1 Cup Matchstick Carrots+ Add to Shopping List
1 Cup Red Bell Pepper, julienned+ Add to Shopping List
1 Cup Bok Choy, julienned+ Add to Shopping List

Directions:

  1. Combine soy sauce, 2 Tbsp sesame oil, and sugar in a bowl. Set aside.
  2. Cook noodles according to package instructions. Strain and set aside.
  3. Cut chicken into pieces. Heat a large skillet over medium heat and cook chicken until cooked through.
  4. While the chicken is cooking, slice the bell pepper, bok choy, and green onion. Set the green part of the onions aside.
  5. Once the chicken is cooked through, add the carrots, bell pepper, bok choy, and white part of the onion. Cook until tender.
  6. Add the cooked noodles and about 1/2 of the sauce. Toss to combine. If the pan is too small to mix, transfer to a large bowl to mix, then put back into the pan to heat through.
  7. Add more sauce as needed.
  8. Serve warm with the green part of the onions sprinkled on top.
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