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No Drippings Gravy

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Ingredients:

4 Cups Turkey Broth, or substitute chicken broth
1/2 Cup Butter
1/2 Cup Flour
Salt & Pepper, to taste

Directions:

  1. Pour the broth into a medium sauce pan. Heat to warm but do not boil.
  2. In a large skillet or saucepan, melt the butter. Add the flour and whisk to combine.
  3. Slowly ladle the broth into the flour mixture and continue to stir to combine.
  4. Let cool slightly, this will help the gravy thicken. Serve.
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