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Ingredients:
| Mini Eggo Waffles, thawed |
| Chicken Nuggets, thawed |
| Maple Syrup |
| Toothpicks |
Directions:
- Place Eggos and chicken nuggets on a baking sheet. Bake for about 10 minutes at 350.
- Assemble the sliders. One Eggo on the bottom, chicken nugget in the middle, and another Eggo on top. Hold together with a toothpick.
- Drizzle maple syrup over the top. Serve with additional maple syrup for dipping.
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