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Turkey Burger with Cranberry Aioli

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Ingredients:

1 lb Ground Turkey
1 Tsp Herb Poultry Seasoning
1 Tsp Onion Powder
1 Tsp Dijon Mustard
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Black Pepper
1/2 Cup Mayo
2 Tsp Dijon Mustard
1/2 to 3/4 Can Cranberry Sauce, add more or less to adjust the cranberry taste
Sliced Cheese, white cheddar works well
Hamburger Buns

Directions:

  1. To make the cranberry aioli, combine the mayo, 2 Tsp Dijon mustard, and cranberry sauce until well mixed. May be slightly lumpy. Set aside.
  2. To make the turkey burgers, combine the ground turkey, poultry seasoning, onion powder, 1 Tsp Dijon mustard, garlic powder, salt, and pepper until completely mixed together. Form into four patties.
  3. Heat a skillet over medium-low heat. Cook the patties for about 7 minutes on each side or until cooked through.
  4. Right before the burgers are done, add a slice of cheese and continue to heat until melted.
  5. Place each burger on a bun, top with the cranberry aioli and spinach, and enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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