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Mardi Gras Cake

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Ingredients:

White Cake Mix
2 Containers Whipped Vanilla Frosting
Vegetable Oil
3 Eggs
Food Coloring
Sprinkles, optional, for topping

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together cake ingredients according to box instructions. Separate the batter into (3) bowls or however many bowls you are going to add different food coloring to.
  3. Add a few drops of food coloring to each bowl of batter and stir. Pour into your baking pans.
  4. Bake for about 10-12 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely.
  5. Remove cake from pans and place the bottom layer on a plate or cake stand. Gently level off the top using a bread knife. You don’t want the top of each layer to be domed.
  6. Add a layer of frosting. Then place another layer of cake on top and gently level off the top. Repeat until all layers have been assembled.
  7. Add sprinkles to the top and chill until ready to serve.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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