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Cajun Potato Rounds

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Ingredients:

2 Large Baking Potatoes
1/4 Cup Olive Oil
Salt and Pepper, to taste
Cajun Seasoning

Directions:

  1. Preheat oven to 425 degrees and line 2 baking sheets with parchment paper.
  2. Slice the potatoes into 1/6-inch rounds. Add to a bowl and toss with olive oil.
  3. Place on each baking sheet in a single layer.
  4. Season with salt, pepper, and Cajun seasoning. Flip over and season the other side.
  5. Bake for 30 minutes or until golden brown with crisp edges.
  6. Serve with ketchup or your favorite dipping sauce.
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