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Butternut Squash Lasagna
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Individual Chicken Taco Bowl
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Ingredients:
| 8 inch Flour Tortillas |
| 1 lb Ground Chicken |
| 1 Packet Taco Seasoning |
| Sour Cream |
| Tomatoes, chopped |
| Lettuce, shredded |
| Cheddar Cheese, shredded |
| Black Olives, sliced |
Directions:
- Preheat oven to 350 degrees.
- Cut tortillas in half. Connect the ends to make a circle and fold the bottom to make a bowl. Place in a muffin pan. Repeat until the muffin pan is full.
- Bake for 10 minutes or until crisp and the tortillas hold the shape of a bowl.
- Cook chicken in a skillet over medium heat until cooked through. Add taco seasoning and water according to package instructions.
- Add chicken to the bottom of the tortilla bowls. Layer rest of toppings - sour cream, tomatoes, lettuce, cheese, and black olives.
- Serve and enjoy.
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