Pan Seared Scallops with Lemon Pasta

Ingredients:

Lemon Angel Hair Pasta

Directions:

1. Dry the scallops with a paper towel. Season with salt and pepper.
2. Heat oil in a larger frying pan. Make sure the pan is hot but the oil is not smoking.
3. Add the scallops, leaving space in between each one. Only put about 3-4 scallops in a pan at a time.
4. Sear each scallop for about 2-4 minutes or until the bottom is golden brown. Turn to sear the other side.
5. Sear the second side for about 1-3 minutes or until the bottom is golden brown. Add 2 tbsp butter to the pan and spoon the melted butter over the scallops as they finish cooking.
6. Transfer to a plate and keep warm until all batches are cooked.
7. Using the same pan, add the butter and garlic, and cook until fragrant.
8. Add the cream and stir, scraping the bottom of the pan.
9. Add the scallops back to the pan, along with the lemon slices. Heat through.
10. Remove from heat. Serve with Lemon Pasta and garnish with chopped parsley.

Lemon Angel Hair Pasta

1. Cook the pasta according to package instructions.
2. Heat a large skillet on low heat. Add the oil, garlic, and red pepper flakes. Heat until fragrant.
3. Add the lemon juice, vegetable broth, and heavy cream, and heat through.
4. Season with salt and pepper and add the parmesan cheese. Stir to combine and melt the cheese.
5. Drain the pasta and add to the skillet. Toss to combine.
6. Top with chopped parsley before serving.