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Pesto Pasta 1-2-3

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Serves 6


Ingredients:

1 lb. pasta, your choice
1 1/2 cups Pesto Sauce
Freshly shredded Parmesan cheese, for topping
Toasted pine nuts, for garnish, optional
Sea salt
Pepper

Directions:

  1. Cook pasta according to package directions for al dente texture; drain, reserving 1/2 cup pasta cooking liquid.
  2. Toss with pesto sauce and pasta and stir in pasta cooking liquid. Season, to taste, with sea salt and freshly ground pepper.
  3. Divide into pasta bowls and top with freshly shredded Parmesan cheese; garnish with toasted pine nuts, if using.
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