Heat a large skillet over medium heat and cook ground chicken until cooked through.
Add the garlic powder, ginger, green onion, and soy sauce. Stir to combine.
Add the coleslaw and stir to combine. Heat through.
Serve warm and add additional soy sauce to taste.
Optional - cut wonton wrappers into thin strips. Heat oil in a skillet over medium-high heat (enough oil for the wonton strips to float). Once the oil is hot, add the strips to the oil and fry for about 10-15 seconds. Remove with a slotted spoon and place on a paper towel to drain. Serve as a topping to add a little crunch to the dish!
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Heat a large skillet over medium heat and cook ground chicken until cooked through.
Add the garlic powder, ginger, green onion, and soy sauce. Stir to combine.
Add the coleslaw and stir to combine. Heat through.
Serve warm and add additional soy sauce to taste.
Optional - cut wonton wrappers into thin strips. Heat oil in a skillet over medium-high heat (enough oil for the wonton strips to float). Once the oil is hot, add the strips to the oil and fry for about 10-15 seconds. Remove with a slotted spoon and place on a paper towel to drain. Serve as a topping to add a little crunch to the dish!
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