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Chickpea and Tomato Salad with Fresh Basil

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Ingredients:

1 Can Chickpeas, drained and rinsed
1 Pint Grape Tomatoes, halved
7 -8 Fresh Basil Leaves, chopped
3 Cloves Garlic, minced
1 Tbsp Red Wine Vinegar
1 Tbsp Apple Cider Vinegar
2 Tsp Olive Oil or Avocado Oil
1/2 Tbsp Sugar or Honey
Pinch of Salt

Directions:

  1. Toss all ingredients together and chill for at least 20 minutes, allowing flavors to merge.
  2. Serve cold.
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