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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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2 tablespoons olive oil+ Add to Shopping List |
1 large sweet onion, chopped+ Add to Shopping List |
2 teaspoons minced fresh garlic+ Add to Shopping List |
1/4 teaspoon red pepper flakes+ Add to Shopping List |
1 tablespoon sugar+ Add to Shopping List |
2 can cans diced tomatoes, (14.5 oz. cans)+ Add to Shopping List |
5 cups chicken or vegetable stock+ Add to Shopping List |
Garlic salt, to taste+ Add to Shopping List |
Freshly ground black pepper+ Add to Shopping List |
1 cup Heavy Cream or Half and Half+ Add to Shopping List |
Freshly shredded parmesan cheese, for serving+ Add to Shopping List |
Garlic Butter flavored croutons, for serving+ Add to Shopping List |
1/2 cup thinly sliced fresh basil, plus more for garnish+ Add to Shopping List |
Directions:
- Heat the olive oil in a large soup pot over medium high heat. Add the onion, garlic, sugar and red pepper flakes and cook, stirring often, until softened, about 10 minutes.
- Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer; cook until soup is slightly thickened, about 15 minutes.
- Season with garlic salt and pepper. Stir in the basil and heavy cream; heat through about 5 minutes. *Serve hot and garnish with garlic butter flavored croutons, freshly shredded Parmesan cheese, and more fresh basil.
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