Roasted Tomato Sandwich with Vegan Aioli

Ingredients:

Directions:

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. Slice the tomatoes into 8 slices and place on the baking sheet. Drizzle with avocado oil, salt, pepper, and oregano. Bake for 15-20 minutes or until tender and completely roasted.
3. In a small bowl, combine the vegan mayo, lemon juice, garlic, and a dash of salt and pepper. Adjust the seasoning as necessary. If the aioli is too runny, add another spoonful of mayo.
4. Spread vegan butter on one side of the slice of bread. Heat a skillet or griddle over medium heat and place the bread butter side down. Cook until the bread is browned and crispy. Remove the bread from the pan.
5. Spread the lemon garlic aioli on each slice of bread. On one slice of bread add 4 tomato slices, ½ of the avocado (sliced), and 1 cup of arugula. Place the other slice of bread on top and slice in half. Assemble the second sandwich.
6. Serve immediately.

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