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Pink Squirrel Frozen Cocktail
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|4 Heaping Scoops Vanilla Ice Cream|
|2 1/2 oz Creme de Noyaux (aka Creme de Almond)|
|2 1/2 oz White Creme de Cacao|
|Maraschino Cherries, for garnish|
|Whipped Cream, for garnish|
|Red Food Coloring, optional|
- Add the ice cream, crème de noyaux, and crème de cacao to a blender and blend until smooth.
- Optional - add a few drops of red food coloring to reach the desired shade of pink. Blend again to combine.
- Pour into glasses and garnish with whipped cream and maraschino cherries. Makes 2 servings.
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