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Smoky Chipotle Chili
Serves 20
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Ingredients:
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| 8 slices raw smoked bacon, diced+ Add to Shopping List |
| 1 large sweet yellow onion, chopped+ Add to Shopping List |
| 1 large bell pepper (any color), finely chopped+ Add to Shopping List |
| 4 cloves garlic, minced+ Add to Shopping List |
| 4 ribs celery, finely chopped+ Add to Shopping List |
| 1 package frozen Mexican chorizo sausage, thawed+ Add to Shopping List |
| 1 lb lean ground beef+ Add to Shopping List |
| 3 tablespoons chipotles in Adobo Sauce, finely chopped, or to taste+ Add to Shopping List |
| 1 tablespoon chili powder+ Add to Shopping List |
| 1 tablespoon Smoked Paprika+ Add to Shopping List |
| 1 teaspoon dried leaf oregano+ Add to Shopping List |
| 1 teaspoon ground cumin+ Add to Shopping List |
| 4 cups beef broth+ Add to Shopping List |
| 2 cans chili ready tomatoes+ Add to Shopping List |
| 1 can tomato paste+ Add to Shopping List |
| 1 can beer or non alcoholic beer+ Add to Shopping List |
| 2 cans black beans+ Add to Shopping List |
| 1 can corn+ Add to Shopping List |
| Garlic salt, to taste+ Add to Shopping List |
| Chipotle Tabasco sauce, to taste+ Add to Shopping List |
| Shredded cheese, creamy chipotle sauce, sliced green onions, and tortilla chips, for topping+ Add to Shopping List |
| 1 can cream style corn+ Add to Shopping List |
| Freshly ground pepper, to taste+ Add to Shopping List |
Directions:
- Preheat a large stockpot or soup pot over medium-high heat. Add bacon to pan and sauté until crisp. Remove bacon with slotted spoon, drain on paper towels; set aside.
- Add all chopped veggies to bacon drippings in pan and sauté until translucent, about 5 minutes. Add chorizo and ground beef to veggies in pan, breaking up meat with spoon. Brown until cooked through, about 10 minutes.
- Add all remaining chili ingredients including reserved cooked bacon and bring to a boil; reduce heat and simmer uncovered, for 1 hour*.
- Serve chili hot in bowls topped with your favorite toppings.
- *Chef’s note: You may make in slow cooker as well. Heat 4 to 6 hours on high or 8 to 10 hours low.
| Course: | Dinner |
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