order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Loaded Beef Burrito Bowls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Muffuletta Dip
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 6 oz Can Pitted Green Olives |
| 1/2 Cup Roasted Red Pepper |
| 1/2 Cup Giardiniera |
| 8 oz Cream Cheese, softened |
| 1 Tsp Garlic Powder |
| 1 Cup Salami, cut into small cubes |
| 6 oz Provolone Cheese, cut into small cubes |
| 1 -2 Cups Shredded Mozzarella Cheese, for topping |
| Fresh Parsley, chopped, for garnish |
| Crackers or Sliced Baguette, for dipping |
Directions:
- Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
- Drain the olives, roasted red pepper, and giardiniera. Place in the bowl of a food processor and pulse until coarsely chopped.
- Chop the salami and provolone cheese.
- Add the olive mixture, salami, provolone, cream cheese, and garlic powder to a bowl. Mix until fully incorporated.
- Pour into the baking dish and top with mozzarella cheese. Add 1-2 cups, depending on how much cheese you want.
- Bake for 20-25 minutes or until the cheese is melted and starting to turn golden brown. Sprinkle with fresh chopped parsley.
- Serve warm with crackers or sliced baguette.
- **Can make ahead of time. Do not bake. Cover with foil and place in the fridge. When ready to bake, remove the foil, bake for 20-25 minutes. Garnish with chopped parsley. **
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.