Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
Drain the olives, roasted red pepper, and giardiniera. Place in the bowl of a food processor and pulse until coarsely chopped.
Chop the salami and provolone cheese.
Add the olive mixture, salami, provolone, cream cheese, and garlic powder to a bowl. Mix until fully incorporated.
Pour into the baking dish and top with mozzarella cheese. Add 1-2 cups, depending on how much cheese you want.
Bake for 20-25 minutes or until the cheese is melted and starting to turn golden brown. Sprinkle with fresh chopped parsley.
Serve warm with crackers or sliced baguette.
**Can make ahead of time. Do not bake. Cover with foil and place in the fridge. When ready to bake, remove the foil, bake for 20-25 minutes. Garnish with chopped parsley. **
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Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
Drain the olives, roasted red pepper, and giardiniera. Place in the bowl of a food processor and pulse until coarsely chopped.
Chop the salami and provolone cheese.
Add the olive mixture, salami, provolone, cream cheese, and garlic powder to a bowl. Mix until fully incorporated.
Pour into the baking dish and top with mozzarella cheese. Add 1-2 cups, depending on how much cheese you want.
Bake for 20-25 minutes or until the cheese is melted and starting to turn golden brown. Sprinkle with fresh chopped parsley.
Serve warm with crackers or sliced baguette.
**Can make ahead of time. Do not bake. Cover with foil and place in the fridge. When ready to bake, remove the foil, bake for 20-25 minutes. Garnish with chopped parsley. **
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