Potato Tacos with Jalapeno Cilantro Sauce (Vegan)

Ingredients:

Jalapeno Cilantro Sauce

Directions:

1. Make the Jalapeno Cilantro Sauce by adding all ingredients to a food processor or blender. Blend on high until smooth. Set aside.
2. Chop the potatoes and bell pepper. Slice the avocado. Drain and rinse the black beans.
3. Heat the oil in a large skillet over medium-high heat. Add the potatoes and taco seasoning. Stir to combine. Cover and let cook for 5 minutes. Uncover and stir.
4. Add the bell peppers and stir to combine. Cover and let cook for another 5 minutes.
5. While the potatoes are cooking, add the black beans and refried beans to a pan over medium heat. Stir to combine and heat through. Continue to stir while heating.
6. To assemble the tacos, add a scoop of the black bean mixture to each tortilla and use a scoop to spread around. Add a few slices of avocado and top with the potatoes. Then add lettuce and fresh chopped cilantro. Drizzle with the Jalapeno Cilantro Sauce. Enjoy!

Jalapeno Cilantro Sauce

1. Adding all ingredients to a food processor or blender. Blend on high until smooth.