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Homemade Bourbon Soaked Cherries

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Ingredients:

3 1/2 Cups Bourbon
1 Cup Sugar
4 Cups Cherries, pitted and stems removed, frozen cherries work well

Directions:

  1. Add the bourbon and sugar to a saucepan. Simmer on low heat, stirring until the sugar dissolves. Be careful to not splash any liquid over the sides of the pan - stir slowly!
  2. Remove from the heat and let cool for 15-20 minutes.
  3. Divide the cherries into 4 or 5 jars. If using frozen cherries, thaw completely before placing in jars.
  4. Pour the bourbon mixture over the cherries until completely covered.
  5. Tightly seal and store in the fridge for 1-2 weeks before enjoying. The cherries can be stored in the fridge for up to one year.
  6. * Bourbon soaked cherries are great addition to a Manhattan, other cocktails or spoon the syrup and cherries over ice cream for an adult dessert treat.
Course: Beverage, Condiment, Treat
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