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Homemade Bourbon Soaked Cherries
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Ingredients:
| 3 1/2 Cups Bourbon |
| 1 Cup Sugar |
| 4 Cups Cherries, pitted and stems removed, frozen cherries work well |
Directions:
- Add the bourbon and sugar to a saucepan. Simmer on low heat, stirring until the sugar dissolves. Be careful to not splash any liquid over the sides of the pan - stir slowly!
- Remove from the heat and let cool for 15-20 minutes.
- Divide the cherries into 4 or 5 jars. If using frozen cherries, thaw completely before placing in jars.
- Pour the bourbon mixture over the cherries until completely covered.
- Tightly seal and store in the fridge for 1-2 weeks before enjoying. The cherries can be stored in the fridge for up to one year.
- * Bourbon soaked cherries are great addition to a Manhattan, other cocktails or spoon the syrup and cherries over ice cream for an adult dessert treat.
| Course: | Beverage, Condiment, Treat |
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