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Homemade Pumpkin Butter
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Ingredients:
| 15 oz Can Pumpkin Puree |
| 1/3 Cup Coconut Sugar |
| 1/4 Cup Maple Syrup |
| 1/4 Cup Unsweetened Apple Cider |
| 1 Tbsp Lemon Juice |
| 2 1/2 Tsp Pumpkin Pie Spice |
| 1/2 Tsp Ground Cinnamon |
| 1/2 Tsp Salt |
Directions:
- Add all ingredients to a small saucepan and heat over medium heat. Stir to combine.
- Once bubbles start to appear along the outside rim, reduce the heat to low and simmer for 15-20 minutes, stirring frequently. You want a slow rolling bubble, not boiling or vigorous bubbles.
- Taste and adjust the seasoning as needed. Remove from the heat and let cool completely.
- Transfer to an airtight container and store in the fridge for up to 2 weeks.
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