New England Clam Chowder

Rate this Recipe

Serves 6

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

+ Add All Ingredients to Shopping List

4 slices raw smoked bacon, diced+ Add to Shopping List

3 tablespoons butter+ Add to Shopping List

2 cups finely chopped yellow onions+ Add to Shopping List

1 cup finely chopped celery+ Add to Shopping List

1 1/2 teaspoons minced garlic+ Add to Shopping List

1/2 teaspoon dried thyme leaves+ Add to Shopping List

2 bay leaves+ Add to Shopping List

1/4 cup minced fresh parsley leaves+ Add to Shopping List

3 tablespoons flour+ Add to Shopping List

2 bottles clam juice, or equivalent amount seafood or fish stock+ Add to Shopping List

3 cups 1/2-inch diced potatoes+ Add to Shopping List

1 cup heavy cream+ Add to Shopping List

1 cup milk+ Add to Shopping List

Salt, to taste+ Add to Shopping List

Pepper, to taste+ Add to Shopping List

2 cans minced clams, (5 oz.)with juice reserved+ Add to Shopping List

Directions:

In a large soup pot or Dutch oven, brown bacon until crisp; drain on paper towels, reserving 1 tablespoon bacon drippings in pan. Add butter, onions, celery, garlic, thyme, and bay leaves.
Saute until translucent, about 10 minutes. Sprinkle with seasoned salt and freshly ground pepper. Stir in flour and cook about 1 minute.
Add the clam juice and potatoes, and bring to a boil. Lower the heat, cover, and simmer for 20 to 30 minutes, or until the broth thickens slightly and the potatoes are very tender. Remove from the heat.
Stir in heavy cream, milk, reserved cooked bacon, and clams with their juices and heat through, about 5 minutes more. Season, to taste, with seasoned salt and pepper.

view disclaimer

Similar Recipes :

• New Potato and Green Bean Salad with Green Goddess Dressing
• New Orleans Old Style Pralines New Orleans Old Style Pralines
• New Potato and Green Bean Salad with Green Goddess Dressing
• Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes
• Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish

Rate this Recipe

Ingredients:

4 slices raw smoked bacon, diced

3 tablespoons butter

2 cups finely chopped yellow onions

1 cup finely chopped celery

1 1/2 teaspoons minced garlic

1/2 teaspoon dried thyme leaves

2 bay leaves

1/4 cup minced fresh parsley leaves

3 tablespoons flour

2 bottles clam juice, or equivalent amount seafood or fish stock

3 cups 1/2-inch diced potatoes

1 cup heavy cream

1 cup milk

Salt, to taste

Pepper, to taste

2 cans minced clams, (5 oz.)with juice reserved

Directions:

In a large soup pot or Dutch oven, brown bacon until crisp; drain on paper towels, reserving 1 tablespoon bacon drippings in pan. Add butter, onions, celery, garlic, thyme, and bay leaves.

Saute until translucent, about 10 minutes. Sprinkle with seasoned salt and freshly ground pepper. Stir in flour and cook about 1 minute.

Add the clam juice and potatoes, and bring to a boil. Lower the heat, cover, and simmer for 20 to 30 minutes, or until the broth thickens slightly and the potatoes are very tender. Remove from the heat.

Stir in heavy cream, milk, reserved cooked bacon, and clams with their juices and heat through, about 5 minutes more. Season, to taste, with seasoned salt and pepper.

For the Love of Cooking

Recipes and Resources for Making Great Food

Advanced Recipe Search

Match:

Course:

Special Diets:

Categories:

May We Recommend

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

New England Clam Chowder

Serves 6

Ingredients:

Directions:

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

New England Clam Chowder

Serves 6

Ingredients:

Directions:

Please enter a phone number you would like to text this recipe to.

Add to My Menu:

My Recipes

May We Recommend:

Recipe Search:

Add to which day's menu?

Add to this week's menu: