Grilled Vegetable Kabobs

Ingredients:

Directions:

1. Start by soaking the skewers in water for 1-2 hours before grilling. This will prevent the skewers from burning while cooking.
2. Prepare the vegetables; slice the peppers an onion into 1-inch pieces. Slice the zucchini into 1/2-inch rounds. Slice the corn into 1-2-inch pieces (this can be quite tricky so use a very sharp knife).
3. Create an assembly line and start to skewer the vegetables, alternating each piece.
4. Lightly brush each skewer with olive oil, making sure to rotate to cover each side.
5. In a small bowl, combine the salt, pepper, garlic salt, thyme, oregano, and rosemary. Sprinkle over each skewer while rotating to coat each side.
6. Preheat the grill to about 350 degrees. Add the skewers and grill for about 10-15 minutes, rotating the skewers as they cook. When the vegetables are tender and have nice grill marks, they are done.
7. Serve warm with your choice of dipping sauce on the side or eat as is with the seasoning. Enjoy!