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Mini Banana Pancake Muffins
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Ingredients:
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| 1 Cup Pancake Mix+ Add to Shopping List |
| 1 Tsp Baking Powder+ Add to Shopping List |
| 1 1/2 Ripe Bananas, mashed+ Add to Shopping List |
| 1/2 Cup Unsweetened Almond Milk, or any milk of choice+ Add to Shopping List |
| 1 Egg+ Add to Shopping List |
| 1/2 Tsp Vanilla Extract+ Add to Shopping List |
| Mini Chocolate Chips, optional+ Add to Shopping List |
| Maple Syrup, for topping, optional+ Add to Shopping List |
Directions:
- Preheat oven to 350 degrees. Spray a mini muffin pan (24 small wells) with cooking spray.
- In a mixing bowl, whisk together the pancake mix and baking powder.
- In a separate bowl, whisk together the milk, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Mash the bananas and add to the batter. Stir to combine.
- Pour the batter into the muffin pan, filling each well about 2/3 full.
- Optional - sprinkle mini chocolate chips on top.
- Bake for 10-12 minutes. Use a rubber spatula to gently remove the muffins from the tin.
- Serve warm with maple syrup.
| Course: | Breakfast, Brunch, Side, Side Dish, Treat |
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