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Sheet Pan Roasted Veggies

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Ingredients:

1 Bag of The Little Potato Company Dynamic Duo, sliced
12 Bag Baby Carrots
1 Zucchini, sliced
1 Squash, sliced
2 Bell Peppers, chopped
White Onion, chopped
14 Can Chickpeas, drained and rinsed
2 Tsp Dried Basil
2 Tsp Dried Thyme
2 Tsp Dried Oregano
2 Tsp Paprika
1 Tsp Garlic Powder
1 Tsp Black Pepper
1 Tsp Salt
3 Tbsp Olive Oil

Directions:

  1. Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper.
  2. Slice the potatoes in half (quarter any larger potatoes), slice the zucchini and squash, chop the onion and bell peppers, drain and rinse the chickpeas. Add all items, including the carrots, to a large mixing bowl.
  3. Add the olive oil and stir to coat.
  4. Combine the spice in a small bowl. Stir to combine, then sprinkle over the veggies. Stir to coat.
  5. Pour the veggies evenly between both baking sheets. Spread in an even layer.
  6. Bake for 20 minutes, then stir the veggies, and bake for an additional 15-20 minutes, or until the veggies are tender.
  7. Bake for 20 minutes, then stir the veggies, and bake for an additional 15-20 minutes, or until the veggies are tender.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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