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Cedar Plank Lemon Pepper Salmon

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Ingredients:

1 Cedar Plank, soaked in water
1 lb Fresh Salmon, skin removed
2 Tbsp Lemon Pepper Seasoning
1 -2 Lemons, sliced

Directions:

  1. Soak the cedar plank according to package instructions.
  2. Preheat the grill to 350 degrees F.
  3. Place the cedar plank on the grill and heat for 3 minutes. Then, flip over and heat the other side for 3 minutes.
  4. Prepare the salmon. Sprinkle the lemon pepper seasoning evenly over the top. Place lemon slices across the top of the salmon.
  5. Place the salmon on the cedar plank and grill for 18-20 minutes or until cooked through (internal temp of 145 degrees F).
  6. Serve warm with additional lemon wedges on the side to squeeze over the top.
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