Ricotta, Spinach & Pine Nut Thin Crust Pizza

Ingredients:

Directions:

1. Place a pizza stone in the oven and preheat to 450 degrees F.
2. In a large bowl, add the flour, baking powder, salt, oil, corn syrup and water. Mix until well combined. Form into a ball with your hands (it will be sticky) and place on a large piece of parchment paper.
3. Use a rolling pin to roll out the dough until paper thin. Add a sprinkle of flour to the dough as needed to prevent the rolling pin from sticking.
4. Add the ricotta cheese and spread evenly over the top of the dough.
5. Thaw, drain and squeeze the water out of the spinach. Sprinkle over the top of the pizza.
6. Arrange the sliced onions over the top of the pizza.
7. Sprinkle the pine nuts and nutmeg over the top.
8. Drizzle a small amount of olive oil over the top of the pizza. Add a pinch of salt and pepper to taste.
9. Sprinkle the fontina cheese over the top of the pizza.
10. Transfer the pizza to the pizza stone (be careful to not burn yourself). Leave the pizza on the parchment paper while cooking. This helps transfer the pizza onto/off of the pizza stone and allows you to slice the pizza easier.
11. Bake for 12-15 minutes or until the crust is crisp and golden brown. Add additional baking time as needed to reach the desired consistency. Remove from oven, slice, and serve.