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Spider Web Pretzels

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Ingredients:

Pretzel Sticks
Vanilla Almond Bark or White Candy Melts
Chocolate Almond Bark or Brown Candy Melts

Directions:

  1. Line the counter with parchment paper.
  2. Take 8 pretzel sticks and arrange them in a circle with one end meeting in the middle and fanning out. Repeat this until you have the desired amount of pretzel webs.
  3. **If you want smaller webs, break the pretzels in half first**
  4. Melt the white chocolate according to package instructions. Pour the chocolate into a pastry or icing bag and cut off a very small portion of the end.
  5. Squeeze the chocolate in a circular pattern onto the pretzel sticks, starting in the middle, to form a web pattern. Repeat this until you have the desired amount of white spider webs.
  6. Melt the chocolate according to package instructions. Pour the chocolate into a pastry or icing bag and cut off a very small portion of the end.
  7. Squeeze the chocolate in a circular pattern onto the pretzel sticks, starting in the middle, to form a web pattern. Repeat this until you have the desired amount of chocolate spider webs.
  8. Let the chocolate set for about 1 hour. These are very fragile so gently remove from the parchment paper and enjoy immediately or store in an airtight container on the counter.
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