+ Add All Mardi Gras White Chocolate Covered Pretzels Ingredients
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Mardi Gras White Chocolate Covered Pretzels
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Ingredients:
Pretzel Twists or Snaps (square shape)
24 oz Vanilla Almond Bark
Purple, Yellow, and Green Sprinkles or Sanding Sugar
Directions:
Line 2 baking sheets with parchment paper and set aside.
Use a double boiler to melt the chocolate almond bark. Drop 8-10 pretzels in the chocolate and use a fork or toothpick to lift each pretzel, one at a time and let any excess chocolate drip off, and place on a baking sheet. Leave space in between each chocolate covered pretzel. Top with sprinkles.
Repeat until the almond bark is gone. Work in batches so the sprinkles are added before the chocolate hardens. There is enough for chocolate for about 100 pretzels.
Let sit on the counter until the chocolate is set. Once set, enjoy immediately or store in an airtight container on the counter.
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Purple, Yellow, and Green Sprinkles or Sanding Sugar
Directions:
Line 2 baking sheets with parchment paper and set aside.
Use a double boiler to melt the chocolate almond bark. Drop 8-10 pretzels in the chocolate and use a fork or toothpick to lift each pretzel, one at a time and let any excess chocolate drip off, and place on a baking sheet. Leave space in between each chocolate covered pretzel. Top with sprinkles.
Repeat until the almond bark is gone. Work in batches so the sprinkles are added before the chocolate hardens. There is enough for chocolate for about 100 pretzels.
Let sit on the counter until the chocolate is set. Once set, enjoy immediately or store in an airtight container on the counter.
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