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Thai Sweet Chili Chicken Wings
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|1 -2 lbs Chicken Wings|
|1 Tsp Salt|
|1 Tsp Black Pepper|
|1 Tsp Cayenne Pepper|
|6 oz Bottle Thai Sweet Chili Sauce|
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Place the chicken wing in an even layer on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and cayenne pepper. Bake for 40 minutes, flipping halfway through. Remove from the oven and set aside.
- Place the chicken wings in a large bowl. Pour the sauce over the top and toss to coat (you will have extra sauce).
- Place the wings on a plate and spoon some of the extra sauce on top.
- Serve with fries, vegetables, or rice on the side. Enjoy!
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