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Taco Chicken Wings

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Ingredients:

2 lbs Chicken Wings
1 Tbsp Olive Oil
1 Packet Taco Seasoning
1 Tbsp Frank's Hot Sauce
1 Tbsp Honey
1/2 Tbsp Lime Juice
2-3 Cloves Garlic, minced
Gucamole, optional, for topping

Directions:

  1. Place the chicken wings in a gallon Ziploc bag.
  2. Add the olive oil, taco seasoning, hot sauce, honey, lime juice, and garlic to a small bowl. Whisk to combine.
  3. Pour into the bag, seal, and toss to coat the chicken. Place in the fridge to marinate for at least 1 hour but you can marinate overnight.
  4. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  5. Place the chicken on the baking sheet in an even layer and bake for 40-45 minutes or until crispy.
  6. Remove the wings from the oven and place on a serving platter. Serve with guacamole on the side (optional) - it tastes great on top of the wings!
Course: Appetizer, Appetizers, Dinner, Lunch, Poultry
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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