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Taco Chicken Wings
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Ingredients:
| 2 lbs Chicken Wings |
| 1 Tbsp Olive Oil |
| 1 Packet Taco Seasoning |
| 1 Tbsp Frank's Hot Sauce |
| 1 Tbsp Honey |
| 1/2 Tbsp Lime Juice |
| 2-3 Cloves Garlic, minced |
| Gucamole, optional, for topping |
Directions:
- Place the chicken wings in a gallon Ziploc bag.
- Add the olive oil, taco seasoning, hot sauce, honey, lime juice, and garlic to a small bowl. Whisk to combine.
- Pour into the bag, seal, and toss to coat the chicken. Place in the fridge to marinate for at least 1 hour but you can marinate overnight.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place the chicken on the baking sheet in an even layer and bake for 40-45 minutes or until crispy.
- Remove the wings from the oven and place on a serving platter. Serve with guacamole on the side (optional) - it tastes great on top of the wings!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Poultry |
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