For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Breakfast Enchiladas
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Peanut Butter & Jelly Chicken Meatballs

Rate this Recipe


Ingredients:

1 lb Ground Chicken
1 Batch Peanut Sauce, see ingredient list below
1 Egg
1 1/2 Cups Panko Breadcrumbs, divided
1/2 Tsp Salt
1 Heaping Tbsp Brown Sugar
  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Make the peanut sauce (see ingredient list below). Add the peanut butter, soy sauce, ginger, brown sugar, lime juice, garlic, and pineapple juice to a saucepan. Heat over medium-low heat, stirring often, until the peanut butter has melted and is combined with the other ingredients. Remove from the heat and cover to keep warm.
  3. Make the chicken meatballs. Add the chicken, egg, ½ cup of breadcrumbs, 1/3 cup of the peanut sauce, salt, and brown sugar to a large mixing bowl. Mix until fully incorporated.
  4. Pour the remaining cup of breadcrumbs in a separate bowl.
  5. Use a small cookie scoop to portion out meatballs. Drop the meatballs, one at a time, in the breadcrumbs and roll around to coat. Place on the lined baking sheet and repeat until all meatballs have been coated.
  6. Bake for 15-18 minutes. The breadcrumbs will be lightly toasted.
  7. Make the raspberry dipping sauce (see ingredient list below). Add the jelly and water to a small saucepan. Heat over medium-low heat and stir until the jelly has turned to liquid. Remove from the heat and cover to keep warm.
  8. Once the meatballs are fully cooked, transfer to a serving plate and serve warm with the peanut sauce and raspberry sauce on the side for dipping.
  9. Makes approximately 20 meatballs.
Peanut Sauce
1/2 Cup Creamy Peanut Butter
1/4 Cup Soy Sauce
1 1/2 Tbsp Fresh Ginger, grated
1 1/2 Heaping Tbsp Brown Sugar
2 Tbsp Fresh Lime Juice
2 Tsp Garlic, minced
1/2 Cup Pineapple Juice
Raspberry Sauce
3/4 Cup Raspberry Jelly
2 1/2 Tbsp Water
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2021 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.