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Caprese French Bread Pizza
Serves 4-6
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Ingredients:
| 1 French Bread Loaf, cut in half horizontally |
| 8 oz Jar Basil Pesto, homemade or store-bought |
| 16 oz Fresh Mozzarella, sliced |
| 5-6 Roma Tomatoes, sliced |
| Fresh Basil, chopped, for topping |
| Olive Oil, for topping |
| Balsamic Vinegar, for topping |
Directions:
- Preheat the oven to 350 degrees F.
- Slice the French bread in half, horizontally. If the bread is too long to fit on the baking sheet, slice the bread in half.
- Spread the basil pesto evenly over each piece of bread. Place the bread on a baking sheet.
- Place the sliced mozzarella on top of the pesto, spread out evenly amongst each piece of bread.
- Bake for 10-12 minutes or until the cheese has melted and the crust is starting to toast.
- Add the sliced tomatoes on top of the mozzarella cheese, spread out evenly amongst each piece of bread.
- LIGHTLY drizzle olive oil and balsamic vinegar over the top. Sprinkle the fresh chopped basil over the top.
- Slice and serve warm. Enjoy!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Meatless, Snack |
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