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Caprese French Bread Pizza

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Serves 4-6


Ingredients:

1 French Bread Loaf, cut in half horizontally
8 oz Jar Basil Pesto, homemade or store-bought
16 oz Fresh Mozzarella, sliced
5-6 Roma Tomatoes, sliced
Fresh Basil, chopped, for topping
Olive Oil, for topping
Balsamic Vinegar, for topping

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Slice the French bread in half, horizontally. If the bread is too long to fit on the baking sheet, slice the bread in half.
  3. Spread the basil pesto evenly over each piece of bread. Place the bread on a baking sheet.
  4. Place the sliced mozzarella on top of the pesto, spread out evenly amongst each piece of bread.
  5. Bake for 10-12 minutes or until the cheese has melted and the crust is starting to toast.
  6. Add the sliced tomatoes on top of the mozzarella cheese, spread out evenly amongst each piece of bread.
  7. LIGHTLY drizzle olive oil and balsamic vinegar over the top. Sprinkle the fresh chopped basil over the top.
  8. Slice and serve warm. Enjoy!
Course: Appetizer, Appetizers, Dinner, Lunch, Meatless, Snack
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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