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St Patricks Day Marshmallow Treats
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Ingredients:
1 Stick Unsalted Butter
16 oz Miniature Marshmallows
5-6 Cups Rice Krispie Cereal
1 Tsp Vanilla Extract
Green Food Coloring
Lucky Charms Marshmallows, from one standard size box Lucky Charms cereal
Directions:
Open the box of Lucky Charms cereal and separate the marshmallows from the cereal. Set the marshmallows aside. Either discard the cereal portion or save to enjoy later.
Melt the butter in a large pot over low heat.
Add the marshmallows and stir occasionally until fully melted.
Add the vanilla extract and stir to combine.
Add food coloring and stir to combine. Add as much or as little food coloring to reach the desired green color, less drops for a lighter color and more drops for a darker color.
Turn off the heat. Add the Rice Krispie cereal and stir to fully coat.
Add the Lucky Charms marshmallows and stir to combine.
Pour into a greased 9x13 baking pan. Lightly spray your fingers with cooking spray (to prevent sticking) and press the mixture into an even layer in the pan.
Set aside to cool and set. Once set, use a knife to slice into bars. Serve immediately or store in an airtight container on the counter.
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Lucky Charms Marshmallows, from one standard size box Lucky Charms cereal
Directions:
Open the box of Lucky Charms cereal and separate the marshmallows from the cereal. Set the marshmallows aside. Either discard the cereal portion or save to enjoy later.
Melt the butter in a large pot over low heat.
Add the marshmallows and stir occasionally until fully melted.
Add the vanilla extract and stir to combine.
Add food coloring and stir to combine. Add as much or as little food coloring to reach the desired green color, less drops for a lighter color and more drops for a darker color.
Turn off the heat. Add the Rice Krispie cereal and stir to fully coat.
Add the Lucky Charms marshmallows and stir to combine.
Pour into a greased 9x13 baking pan. Lightly spray your fingers with cooking spray (to prevent sticking) and press the mixture into an even layer in the pan.
Set aside to cool and set. Once set, use a knife to slice into bars. Serve immediately or store in an airtight container on the counter.
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