Chocolate Marshmallow Frogs

Ingredients:

Directions:

1. Place the chocolate in a microwave safe bowl and heat in 30 second intervals until completely melted and smooth. Add about ½ Tbsp to each mold and use a small paintbrush or your finger to paint the chocolate in a thin layer all over each mold. Refrigerate for about 5 minutes to allow the chocolate to harden.
2. If you can see through the chocolate or see any spots you missed, add additional chocolate, and refrigerate again. You shouldn’t be able to see through the chocolate.
3. Use your fingers to scoop the marshmallow fluff into each mold and press down to fill each mold completely. This will be sticky!
4. Re-heat and melt the chocolate. Add chocolate to the top of each mold and use a small paintbrush or your finger to evenly spread over the top to seal in the filling. Refrigerate for about 5 minutes to allow the chocolate to harden.
5. Carefully remove the chocolate frogs from the mold to serve and enjoy!
6. Store any leftovers in an airtight container on the counter.